Valentine's Day

Friday, February 14th

4 Courses - $125/pers.

Amuse bouches, 1 Appetizers, 1 Entrée & 1 Dessert

AMUSE BOUCHE

Oysters

Shio-yuzu gelee, sesame, roasted kombu oil

&

Foie Gras Tart

Foie gras mousse, Black Mission Fig, Pistachi

APPETIZERS

Ora King Salmon Gravlax

Roasted Beets, Horseradish, Pumperknickle, Beet Vinaigrette, Dill

or

Ginger Glazed Butternut Squash

Crispy Bamboo Rice, Pumpkin Seed Crumb, Black Truffle, Mizuna

ENTREES

Red Wine Braised Beef Paleron

Celery Root, Black Trumpet Mushroom (Or seasonal Mushroom), Caramelized Pearl Onion

or

Branzino Grenobloise

Fennel-Red onion compote, Fingerling Potato Fondant, Spinach

DESSERTS

Chocolate Mousse

Cocoa Nibs, Hazelnut, Blood Orange, Cocoa Crumble

or

Poached Pear

Robiola, Almond Tuille