Dinner

A la Carte or Prix Fixe

Appetizers

ora King Salmon Gravlax

Roasted Beets, Salmon Roe, Horseradish, Rye & Dill

26

Hamachi Crudo

Yuzu Dashi, Asian Pear, Green Chili, Roasted Kombu oil & Nori

26

Brassica Salad

Baby Kale, Shaved Cauliflower, Charred Broccoli, Pickled Raisins, Almonds, Mimolette
& Caesar Dressing

24

Beef carpaccio

petite tender, castelvetrano olives, caper berries, pickled onions, bottarga & egg yolk

25

Celery Root Velouté

Chestnut, Crispy Maitake, Black Garlic & Scallion

24

charred escarole & cannelini beans fricassée

roasted beech mushrooms, lardo & calabrian chili

25

Spinach Cappelletti

Sage, Micro Basil & Garlic Chips

27

Roasted koginut squash

truffled ginger glaze, whipped tofu, scallion vinaigrette, pumpkin seeds crumb & puffed barley

26

Entrees

Branzino Grenobloise

Fennel-Red Onion Compote,

Fingerling Potato Fondant & Spinach

42

Barbecue braised beef paleron

white cheddar grits, braised collard greens, pickled fresno & spiced pecans

44

Pekin Duck Breast

Red Oil Caraflex Cabbage, Bamboo Rice, Plum

Compote & Shitake

44

Dessert

Tiramisu

Mascarpone, Coffee, Amaretto

& Ladyfingers

16

Chocolate Mousse

Raspberry, Rum

& Almond

16

Our Digestif Pick

Pear Brandy Laurent Cazottes - Goutte poire perpetuelle

{Grappa’like - Fruity - Smooth} 40

72 Tomatoes Liquor Laurent Cazottes - Languedoc

{Savory - Herbaceous - Unique} 28

Cognac XO Bache Gabrielsen – Natur and Eleganse

{Fruity - Refined - Smooth} 23

Solera Armagnac Chateau de Leberon - Armagnac, France

{Rich - Smooth - Aged} 27

Sake Miyoshino Jozo - Japan

{Umami - Complexe - Traditional} 21

Our After Dinner Pick

Vin Jaune Domaine La Loue - Jura Savagnin 2015

{Oxidative - Nutty - Elegant} 30

Maury Schistes Noirs Barriot - Grenache noir 2020

{Port’like - Sweet - Opulent} 19

Rancio Sec Domaine de Saü - IGP Catalanes 2009

{Oxidative - Savory - Rustic} 16

Jurancon Doux Domaine Lafitte - Petit & Gros Manseng 2015

{Luscious - Tropical - Honey} 22

Pasubio Amaro Distillery Cappelletti - Italy

{Herbaceous - Bitter - Aromatic} 15